Position :Restaurant Manager

Location :Jaipur, Mansarovar 

Reporting To :Founder / Business Owner

Role Summary

We are seeking a dynamic and hands-on Restaurant Manager who can oversee day-to-day operations, drive sales growth, ensure exceptional guest experiences, and support the expansion of the brand. The ideal candidate should possess strong operational expertise, team leadership skills, and a passion for authentic Indian hospitality.

Key Responsibilities

Operations Management

• Manage the overall day-to-day operations of the restaurant.
• Ensure smooth service during breakfast, lunch, and dinner operations.
• Maintain high standards of food quality, hygiene, cleanliness, and presentation.
• Monitor guest satisfaction and promptly resolve customer concerns.
• Ensure compliance with FSSAI and local health & safety regulations.

Team Leadership

• Recruit, train, and develop restaurant staff.
• Prepare staff schedules and manage attendance.
• Conduct daily briefings and performance reviews.
• Foster a positive, guest-focused work culture.

Sales & Revenue Growth

• Drive restaurant sales and profitability.
• Increase repeat business and guest loyalty.
• Monitor food and beverage costs.
• Identify opportunities to improve average order value and guest spending.
• Support local marketing initiatives and promotional campaigns.

Delivery & Online Business

• Manage relationships with Zomato, Swiggy, and other delivery partners.
• Monitor online ratings and guest feedback.
• Implement strategies to improve online visibility and sales performance.

Financial Control

• Manage daily cash handling and reporting.
• Monitor inventory and stock levels.
• Reduce wastage and control operational costs.
• Prepare daily, weekly, and monthly performance reports.

Brand Expansion Support

• Assist management in developing operational SOPs.
• Support new outlet openings and staff training.
• Help establish systems and processes that can be replicated across future locations.

Desired Candidate Profile

Experience

• 3–7 years of experience in restaurant operations.
• Experience in casual dining, Punjabi cuisine, North Indian restaurants, or QSR brands preferred.
• Prior experience managing delivery platforms is highly desirable.

Skills

• Strong leadership and people management skills.
• Excellent customer service orientation.
• Good understanding of restaurant P&L management.
• Inventory and cost control expertise.
• Ability to work under pressure during peak hours.
• Strong communication and problem-solving skills.